BUFFALOS AND GRAPES IN THE CAMPANIA
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The Restaurant IL MEDITERRANEO and its eclectic host and proprietor Enzo Esposito has proposed an evening of gastronomy.
On Tuesday, April 22nd at 18:00(6:00) PM , the Restaurant Il Mediterraneo of Positano will host an exposition and tasting of two biologically produced products from the Campania Region.
Presented by its eclectic host and proprietor ENZO ESPOSITO the Ristorante Mediterraneo has become a showcase for artistic presentations over the years featuring artists and writers from the world over.It is on this very street that the Edna Lewis Art Workshop influenced and nurtured so many talents during its existence. The artistry of Gastronomy certainly to be included in IL Mediterraneo presentations and on this evening truly a “vernissage” of masterful products.
Vanullo a name synonomous with quality now known throughout the world for its Mozzarella di Bufala, Ricotta di Bufala and Yogurt will offer its products for tasting to all present.
It was in 1988 that the Caseficio Vanullo was founded.The firm is well known as the Italian company which pioneered innovative methods without abandoning natural processes in any way.
Since 1996 Vanullo has gone from traditional Mozzarella production to new methods of biological agricultural production. Currently there are 400 Buffalo present of which 240 are adults. The Tenuta is in Capaccio close by Paestum.
So too a tasting of wines from the winery Monte di Grazia founded in 1993 as a family vineyard and arriving at its present day position in the village of Tramonti along the Amalfi Coast. Caressed not only by the Libeccio wind and the sea breezes that warm the slopes both winter and summer, but also the wind from the North. The famous Tramontana.