Primo premio Libro Ricett´Iss di Giuseppe Daddio

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Primo Classivicato al Award BOOK Chef 2009

 

 

CONGRATULATIONS!

GOURMAND WORLD COOKBOOK AWARDS 2009

          YOU ARE THE WINNER IN ITALY.

          YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION

 

                                                    

WITH       Ricettiss

                          Giuseppe Daddio (chef di autorevole fama)

                                                             236 Pages, 50 Euros

                                                             (Consorzio Zafferano)

 

In the category:  Best Chef Book

                           

You can win again in the next step.

 

The winner in each country will compete against winners in the same category in other countries for The Best in the World. The results will be announced on Thursday February 11, 2010 at theatre Le 104 at the Paris Cookbook Fair.

 

In December 2009 we are sending the personal notifications. Details of the Paris Cookbook Fair are available on the www.cookbookfair.com site.

  

CONGRATULATIONS!!

For more information, contact: 

Edouard Cointreau, President                                                                            Gourmand World Cookbook Awards                     

Pintor Rosales, 50

28008 Madrid-Spain

Tel.: 34 91 541 67 68

Fax: 34 91 541 68 21

e-mail: icr@virtualsw.es

www.cookbookfair.com

 

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