Primo premio Libro Ricett´Iss di Giuseppe Daddio
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Primo Classivicato al Award BOOK Chef 2009
GOURMAND WORLD COOKBOOK AWARDS 2009
– YOU ARE THE WINNER IN ITALY.
– YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION
WITH: Ricett’ iss
Giuseppe Daddio (chef di autorevole fama)
236 Pages, 50 Euros
In the category: Best Chef Book
You can win again in the next step.
The winner in each country will compete against winners in the same category in other countries for The Best in the World. The results will be announced on Thursday February 11, 2010 at theatre Le 104 at the Paris Cookbook Fair.
In December 2009 we are sending the personal notifications. Details of the Paris Cookbook Fair are available on the www.cookbookfair.com site.
For more information, contact:
Edouard Cointreau, President Gourmand World Cookbook Awards
Pintor Rosales, 50
Tel.: 34 91 541 67 68
Fax: 34 91 541 68 21